Author Topic: New Member  (Read 225 times)

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Offline jimt2013

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New Member
« on: January 01, 2013, 08:16:37 PM »
I've been eating at Mack & Mancos on OCNJ boardwalk for 35 years (now Manco & Manco). So I just got back from spending New Years Eve 2103 at "first night" in Ocean City and ate several more times at Mancos Sunday and Monday. I got some good info on how they make their dough and cheese and this forum helped me fill in the blanks (because their staff would not divulge details, only subtle clues). So I came home tonight and recreated their pizza and believe I've mastered it!

Online norma427

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Re: New Member
« Reply #1 on: January 01, 2013, 09:18:19 PM »

Welcome to the forum! 

I would be interested to hear of any good info on how Manco & Manco makes their dough and what cheese they use.  I have been on the hunt for a long while here on the forum for any information about a Mack’s or a Manco and Manco pizza and anyway you could help would sure be appreciated. 

I would love to see a picture of you Manco and Manco pizza if you could post it.

Always working and looking for new information!