Una Pizza Napoletana News Article - San Francisco Chronicle

[mitchjg]

My wife came across this article in today's Sunday paper.  She was laughing because he sounds like me (at least the obsessive, perfectionist quest for pizza along with liking to bike ride).

Good article and I will have to do an SF pizza tour some time soon to find out "how I am doing" by comparing to the experts...

Sometime in the next few months A16 will be opening up about 7 or 8 minutes from here.  I will definitely need to pay my respects.

http://www.sfgate.com/food/article/Repetition-leads-to-magic-for-pizza-chef-4168446.php#page-1

[widespreadpizza]

While I am sure his dough tastes fantastic,  there looks to be a lot of it,  those look like pizza pot pie!  -Marc

[scott123]

That pizza looks like it ate another pizza.

[mitchjg]

 

We talked this morning about the ginormous rims in those pictures.  I have an ongoing war with a nephew, that lives in NYC (my birthplace), about the rim of a pizza.  He wants me to sauce and cheese it to the very edge (what does he know about pizza?, he grew up on Hawaii).  I want to leave about an inch, more or less.

[dellavecchia]

It looks like his dough ball size has gone down in size, even though the rims are very big. The pizzas look dwarfed by the plate.

John

[JConk007]

so yeah back in 2011
My Anthony clone 

[Giggliato]

"There have been many nights when things have gone bad and I just want to go home and eat an ice cream," he says.

I like beer with my ice cream.