Author Topic: Frozen dough seems to be ok.  (Read 538 times)

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Offline Giggliato

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Frozen dough seems to be ok.
« on: January 06, 2013, 07:57:07 PM »
Hello,

I had these Doughballs that had been sitting in the freezer for about a week and then in the back of my fridge for about a week. Today I decided to cook them, so I let them sit on the counter for about an hour. They cooked in 3-4 minutes on my stone, I think my oven's thermostat is broken  :-D If I set it a bit past 500 the burner never shuts off!

Happy Pizza to all!  :pizza: :chef:



Offline fresnosmooth

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Re: Frozen dough seems to be ok.
« Reply #1 on: January 09, 2013, 04:55:58 PM »
Sweet - I can't believe it came out so airy - I gotta try that.

Offline Giggliato

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Re: Frozen dough seems to be ok.
« Reply #2 on: January 09, 2013, 07:13:05 PM »
The doughballs were individually wrapped in thin film while in my fridge, I think it helps a bit.

Offline mkevenson

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Re: Frozen dough seems to be ok.
« Reply #3 on: January 09, 2013, 08:02:23 PM »
I agree that the oven is getting hotter than 500. Would be interesting to see how hot the stone gets after an hour pre heat. Lotsa char!

Keep your fire extinguisher handy!

Mark
"Gettin' better all the time" Beatles


 

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