Has anybody had pizza at Zacchary's in Oakland, CA? It's Chicago Style stuffed, and it's as good as any in Chicago. The crust is light and flaky and the insides and sauce are great. Unfortunately, I am no longer either in Chicago or Oakland. I would like to make some of this stuff for myself, but I can never get the crust right. Gourmet Pizza in my current location is Papa John's, so I'm jonesin' for some pizza.
Jonesin' for pizza,