Author Topic: Working the Lobster: From Pot to Pizza  (Read 685 times)

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Offline Bill/SFNM

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Working the Lobster: From Pot to Pizza
« on: January 12, 2013, 08:06:43 AM »
Here is little video I threw together about one of the best pizzas I have ever eaten. It had a lobster sauce that I am still dreaming about:





Offline deb415611

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Re: Working the Lobster: From Pot to Pizza
« Reply #1 on: January 12, 2013, 08:35:36 AM »
that looks incredible Bill

Deb

Offline zymurgymaster

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Re: Working the Lobster: From Pot to Pizza
« Reply #2 on: January 12, 2013, 08:49:53 AM »
Bill, just awesome.

Online norma427

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Re: Working the Lobster: From Pot to Pizza
« Reply #3 on: January 12, 2013, 09:09:45 AM »
Bill,

That sounds and looks fantastic.  I also love your lobster rolls too with the New England style buns.

Great video...drool

Norma
Always working and looking for new information!

Offline Qarl

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Re: Working the Lobster: From Pot to Pizza
« Reply #4 on: January 12, 2013, 09:49:59 AM »
nom nom nom

Looks pretty much like concentrated lobster bisque (with the cream and sherry)...


Offline jeff v

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Re: Working the Lobster: From Pot to Pizza
« Reply #5 on: January 12, 2013, 11:28:27 AM »
I really like the motions and transitions in this video. I also think the voice over makes for a nice contrast to some of your others. Well done.
Back to being a civilian pizza maker only.