alright i made a dough yesterday evening around 7pm.
100%, Caputo 00 pizzeria flour, 7.62 oz.
57.3%, Water, 4.36 oz.
2.4%, Salt, 0.18 oz. (between 7/8 and 1 t.)
1.79%, Extra-virgin olive oil, 0.14 oz. (a bit less than 7/8 t.)
0.30%, IDY, 0.023 oz.
put it in the fridge, and totally forgot about it. came home today around 2pm remembered it was there, took a look and it didn't rise, not even a bit. so i took it out and left it on the counter and it started rising, it's about 6 hours later. would you use it? or will i get sick if i make a pie with it? i hope somebody reads this soon, i have about 3 hours until i'm going to be STARVING!!!
thanks for the bandwidth,