Author Topic: Sriracha Mayo and Dijon Mayo pizza sauces  (Read 842 times)

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Offline fresnosmooth

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Sriracha Mayo and Dijon Mayo pizza sauces
« on: January 09, 2013, 05:54:52 PM »
I tried a little mayo and a lot of sriracha about a 1 to 10 mixture for the pizza sauce
Also a half and half dijon mayo

The toppings were Left over tri-tip cut up, bell peppers and mushrooms, light on the mozzarella

The sriracha sauce was GOOOO-OOD but HOOOO-OOT
The dijo mayo sauce was a nice starter pizza as well.  It would be a mild closer at a pizza party, but would be a nice way to roll into the start of one.

« Last Edit: January 09, 2013, 05:58:05 PM by fresnosmooth »


Offline fresnosmooth

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Re: Sriracha Mayo and Dijon Mayo pizza sauces
« Reply #1 on: January 09, 2013, 05:56:02 PM »
Sriracha Mayo and Dijo Mayo


 

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