Author Topic: January 2013 Monthly challenge: "13 for 2013"  (Read 4712 times)

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Offline fresnosmooth

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January 2013 Monthly challenge: "13 for 2013"
« on: January 09, 2013, 06:06:38 PM »
Humbly with your permission: ???

13 ingredient pizza - cmon easy.... 1. Water, 2. flour, 3. salt, 4. yeast ...........


Offline dellavecchia

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Re: January 2013 Monthly challenge: "13 for 2013"
« Reply #1 on: January 09, 2013, 06:15:41 PM »
Very cool idea. I wil put one together this weekend.

John

Offline mkevenson

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Re: January 2013 Monthly challenge: "13 for 2013"
« Reply #2 on: January 09, 2013, 08:12:52 PM »
Humbly with your permission: ???

13 ingredient pizza - cmon easy.... 1. Water, 2. flour, 3. salt, 4. yeast ...........

Do we submit entries in this thread?

Mark
"Gettin' better all the time" Beatles

Offline jduchon

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Re: January 2013 Monthly challenge: "13 for 2013"
« Reply #3 on: January 10, 2013, 03:11:48 PM »
Great Idea,

I will get to work on it!

Offline Bill/SFNM

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Re: January 2013 Monthly challenge: "13 for 2013"
« Reply #4 on: January 10, 2013, 07:36:39 PM »
Do we submit entries in this thread?

Yes.

Offline jduchon

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Re: January 2013 Monthly challenge: "13 for 2013"
« Reply #5 on: January 13, 2013, 05:46:25 PM »
Thirteen Ingredients:
Montana wheat flour, water, salt, IDY, EVOO, sugar, tomatoes, prosciutto, bacon, Italian sausage, ground venison, pepperoni and mozzarella.

Bottom line, a little too much meat.

JD

Offline mkevenson

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Re: January 2013 Monthly challenge: "13 for 2013"
« Reply #6 on: January 14, 2013, 06:29:31 PM »
OK, I counted, really.

Flour 65% Caputo 00 Pizzeria/ 35 %KABF
Water 60%

Salt. 1.5%
IDY 0.9 %
Pepper
Basil
Oregano
Garlic
Tomato
Italian hot sausage
Vermont smoked pepperoni
Part skim low moisture mozzerella
EVOO 3.5 %

All cooked on a 2 Stone @ 625-650F totÓl cook time 4 min

Thanks for looking.
"Gettin' better all the time" Beatles

Offline fresnosmooth

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Re: January 2013 Monthly challenge: "13 for 2013"
« Reply #7 on: January 16, 2013, 01:41:43 PM »
JD - "Bottom line too much meat"

I love pizza with meat falling all over the plate - I'm gonna try that one some time.

Offline fresnosmooth

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Re: January 2013 Monthly challenge: "13 for 2013"
« Reply #8 on: January 16, 2013, 01:45:32 PM »


All cooked on a 2 Stone @ 625-650F totÓl cook time 4 min



So what's a 2 stone and how do you get it so hot?
If you don't mind my asking

BTW - Beautiful pizza

Offline fresnosmooth

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Re: January 2013 Monthly challenge: "13 for 2013"
« Reply #9 on: January 16, 2013, 01:55:37 PM »
I had a few going this last weekend, but unfortunately didn't tare out my scale correctly when making the dough.

I had a friend ask me to try out some pre-made flour ("the Great American" - "Pizza Parlor Style" - "Pizza Crust Mix")
from Pizza Blends Inc.  He had a partial leftover 24 lb bag.  I made 60 oz of dough last night, so I'll put something up for this and do a review of the dough in another thread.


Offline mkevenson

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Re: January 2013 Monthly challenge: "13 for 2013"
« Reply #10 on: January 16, 2013, 02:18:50 PM »
So what's a 2 stone and how do you get it so hot?
If you don't mind my asking

BTW - Beautiful pizza


see here: http://2stoneblog.com/

Basically it is a pizza oven heated by propane mine 60k BTU/hr.
one stone on the bottom and one stone 6-8 inches on top. The oven design heats both stones, I have had mine over 800F but didn't cook a pie that hot. I may tho.

http://www.pizzamaking.com/forum/index.php/topic,22257.msg226283.html#msg226283
Mark
« Last Edit: January 16, 2013, 02:23:28 PM by mkevenson »
"Gettin' better all the time" Beatles

Offline fresnosmooth

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Re: January 2013 Monthly challenge: "13 for 2013"
« Reply #11 on: February 04, 2013, 11:01:58 AM »
Nice stuff, thanks for posting - I've got some pic's to pop in here as soon as I get back home.

Hope everyone had a good time watching the superbowl

Offline fresnosmooth

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Re: January 2013 Monthly challenge: "13 for 2013"
« Reply #12 on: February 12, 2013, 07:08:31 PM »
I just could not get these pics to work - sorry, but a verbal is all
MY Jalapeno Popper Pizza

1. Flour
2. Water
3. Yeast
4. Salt
5. Garlic powder
6. Dill
7. Olive Oil

8. Cream Cheese
9. Spicy Ranch Packet

10. Mozzarella Cheese

11. BBQ Jalepeno's chopped

12. BBQ Bacon Chopped

13. Crushed red pepper flakes