I'm sure it'll be fine. I'm less particular than many on my counter rise time. I've left my dough out and gone to the gym, intending to be back in an hour and a half, and ended up not getting home for hours. I just punched it down, scaled it, balled it, and refrigerated it. I can't say whether or not the long rise changed anything, but it certainly didn't make it worse for the wear. Please report back and post pics if you can.