Author Topic: Today's Trials  (Read 154 times)

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Offline Pizza Baker

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  • Location: Michigan
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Today's Trials
« on: October 12, 2014, 07:27:47 PM »
Bay State Milling Contadino 00 type flour test with "Great Lakes Bay" sourdough starter. Two day cold ferment on the dough. I was very pleased with the results.
« Last Edit: October 12, 2014, 07:31:31 PM by Pizza Baker »


 

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