I have finally perfected (I think) Randy's recipe. The main reason the pie turned out so well is I followed his directions exactly. I have since learned unless there is a good reason for alternation, don't do it. I only made two deviations from his recipe. First, the dough was hand kneaded. This was done out of necessity as I don't have a mixer. Second, the dough was parbaked. This was done because in my limited experience it i've found it's the best way for my oven to produce a well browned crust without a charred bottom.
Wouldn't you know it, I finally make a great pizza and when I try to take a picture the battery dies
. So the only picture I can show is of my leftovers and they don't do the pizza justice. Although, this pizza tasted just as well, if not better the next morning. Reply #5 at this link shows the pie http://www.pizzamaking.com/forum/index.php/topic,2812.0.html