Hi,
Been lurking for a while on and off (as one does), and have finally decided to take the plunge and buy a Wood Fired Oven - primary for Pizza - but Im sure I will cook a lot more besides (being a huge fan of cooking meat with fire).
My love of pizza came from my Italian neighbor who did a couple of cooking classes for some of us and introduced me to "real" pizza. I could not believe the difference - and how much we had missed out on - having Dominos etc as our local pizza joint.
Now I know there is lot to learn, and its a long road - but heck - I cannot wait to get going.
I purchased an oven from Fuera Ovens (they are on facebook - as a new user I cannot post links) and am in the process of installing foundations for it at the moment (hoping to have the concrete poured this coming weekend). I know that its not as serious as a lot of people here have, but Im hoping that (in time and with practice) that I can create a really good Neapolitan style pizza - certainly better than the swill a lot of the local places sell.
All going to plan in about 4 weeks I will be able to post my first "Pizza" post.
Other than that "gidday" - and thanks for all the information I have gleaned already, and I hope to get to a point (in time) where I will be able to add something to the forum.
Chris
