kaap

[jajess89]

Is there a good pizza dough recipe using kaap flour?

[TXCraig1]

What kind of pizza do you want to make?

Yous should be able to use KAAP in most any recipe. I like it for pizza.

CL

[jajess89]

I was thinking Neapolitan and Straw hat pizza clone any ideas?

[TXCraig1]

I was thinking Neapolitan and Straw hat pizza clone any ideas?

Straw Hat isn't really my thing. I've never seen a clone of their pizza, but I don't look either.

A home oven really isn't capable of NP, so you either have to physically hack it (cut the lock so you can bake on the cleaning cycle - not recommended), or trick it such as these. KAAP would be a good choice in any of the formulations for NP in a home oven.

http://www.pizzamaking.com/forum/index.php/topic,10024.msg87446.html#msg87446
http://www.pizzamaking.com/forum/index.php/topic,11654.msg107375.html#msg107375

[jajess89]

I'm building a wfo.

[TXCraig1]

I'm building a wfo.

Then KAAP is probably not your best choice. An unmalted flour such as Caputo Pizzeria will handle the heat of a WFO much better. You can use KAAP, but you'll need to keep the temperature at around 750F or less.