You might want to recast your post and put it under the Ask the Dough Doctor board and hope that Tom Lehmann sees it. In parallel with that post, you might also want to register and post your questions at the PMQ Think Tank at http://thinktank.pmq.com/viewforum.php?f=6
, where Tom also resides. Of all our members, Tom is the most knowledgeable about bake-to-rise and take-and-bake. I'd like to see you get answers to your particular questions, for whatever reason you seek them.
Regrettably, a lot of the old PMQTT posts, and even some of the old PMQ articles, are no longer available as PMQ went to a new forum (and didn't archive the old one) and to a digital format. I tried to find some of the old articles in the Wayback Machine (at http://archive.org/web/web.php
) but could not fine them. A lot of the old Pizza Today articles have gone down the same rathole.