Author Topic: Working the Lobster: From Pot to Pizza (Read 364 times)

Bill/SFNM · « **on:** January 12, 2013, 08:06:43 AM »

Here is little video I threw together about one of the best pizzas I have ever eaten. It had a lobster sauce that I am still dreaming about:

<a href="http://youtu.be/diTqSZ35Q9s" target="_blank" class="aeva_link bbc_link new_win">http://youtu.be/diTqSZ35Q9s</a>

deb415611 · « **Reply #1 on:** January 12, 2013, 08:35:36 AM »

that looks incredible Bill

zymurgymaster · « **Reply #2 on:** January 12, 2013, 08:49:53 AM »

Bill, just awesome.

norma427 · « **Reply #3 on:** January 12, 2013, 09:09:45 AM »

Bill,

That sounds and looks fantastic. I also love your lobster rolls too with the New England style buns.

Great video...drool

Norma

Qarl · « **Reply #4 on:** January 12, 2013, 09:49:59 AM »

nom nom nom

Looks pretty much like concentrated lobster bisque (with the cream and sherry)...

jeff v · « **Reply #5 on:** January 12, 2013, 11:28:27 AM »

I really like the motions and transitions in this video. I also think the voice over makes for a nice contrast to some of your others. Well done.

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