decided this morning that I wanted pizza today and tried a quick version of one I had seen posted recently, this crust won't be made again, I knew it had more sugar than I wanted but didn't take the time to find something different. Someday I'll find an emergency dough that i'm happy with....
last week spent a couple days in NYC and was walking and saw Forcella - we had lunch and had the Fuorigrotta (Burrata, Lemon, Arugula, Pecorino).
here's my home attempt (next time better dough recipe & burrata instead of mozz ). bake preheat , broiler on a few minutes before it went in. Sub 3 minute pie.
out of the oven - fresh mozz, grated pecorino, thin sliced lemons (they were thinner than they look in the pic)
with arugula - I lightly dressed it with lemon juice and olive oil