You are welcome, I use 500 g of flour, which make it easy to calculate the rest of the ingredients.
Your pies looks delicious, what toppings do you have on the first one and the last one
sorry Bert, I thought I had answered this last night but I must not have hit post
first one - mozz, garlic, olive oil, spinach, red pepper on 1/2 and goat cheese added post bake
last one - dry and fresh mozz, lemon , olive oil, arugula lightly dressed with lemon juice, olive oil, s&p added post bake
this is what the last one looked like before the arugula was added