Author Topic: Pita  (Read 1381 times)

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Offline MightyPizzaOven

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Pita
« on: January 12, 2013, 02:55:07 PM »
I started to venture beyond NY pizza. I tried Pita bread for the first yesterday using my quick rise pizza dough recipe. I used a dough roller to stretch the dough.

On the side, I made a plain yogurt dip mixed with dried mint, pinch of salt and dried garlic. Drizzled EVVO/Aleppo pepper mix on top.
Bert,


Offline RobynB

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Re: Pita
« Reply #1 on: January 13, 2013, 04:20:55 PM »
Those look beautiful!  I bet they were delicious. 

Offline MightyPizzaOven

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Re: Pita
« Reply #2 on: January 13, 2013, 07:56:07 PM »
Thanks RobnB... Tasted great .... very easy  to make.
Bert,

Offline TXCraig1

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Re: Pita
« Reply #3 on: January 15, 2013, 05:22:47 PM »
Those look great Bert. Can you post a link to te recipe you used.

CL
Pizza is not bread.

Offline MightyPizzaOven

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Re: Pita
« Reply #4 on: January 16, 2013, 10:29:06 AM »
Thanks Craig, I am working on creating a Pita post on my website detailing the process. For pita, any pizza recipe should work, for this trial I used fast rise pizza dough. I bet your pizza recipe will work great. I noticed, pita puffed better and faster when used a roller to stretch the dough. In MPO, it took about 3 to 3 1/2 per  pita to bake including browning. In your WFO, probably less than 60 seconds to bake.
Bert,

Offline landras

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Re: Pita
« Reply #5 on: February 21, 2013, 03:24:40 PM »
very good looking pitas!
As you said I usually make them using my pizza dough and the rolling pin.....

Offline MightyPizzaOven

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Re: Pita
« Reply #6 on: February 21, 2013, 03:38:28 PM »
Thanks landras...
Bert,


 

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