Pita

[MightyPizzaOven]

I started to venture beyond NY pizza. I tried Pita bread for the first yesterday using my quick rise pizza dough recipe. I used a dough roller to stretch the dough.

On the side, I made a plain yogurt dip mixed with dried mint, pinch of salt and dried garlic. Drizzled EVVO/Aleppo pepper mix on top.

[RobynB]

Those look beautiful!  I bet they were delicious. 

[MightyPizzaOven]

Thanks RobnB... Tasted great .... very easy  to make.

[TXCraig1]

Those look great Bert. Can you post a link to te recipe you used.

CL

[MightyPizzaOven]

Thanks Craig, I am working on creating a Pita post on my website detailing the process. For pita, any pizza recipe should work, for this trial I used fast rise pizza dough. I bet your pizza recipe will work great. I noticed, pita puffed better and faster when used a roller to stretch the dough. In MPO, it took about 3 to 3 1/2 per  pita to bake including browning. In your WFO, probably less than 60 seconds to bake.

[landras]

very good looking pitas!
As you said I usually make them using my pizza dough and the rolling pin.....

[MightyPizzaOven]

Thanks landras...