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Author Topic: Go to NP dough recipe  (Read 624 times)

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Offline csafranek

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Go to NP dough recipe
« on: January 13, 2013, 06:15:26 PM »
So what is everyone's go to NP pizza dough recipe for WFO NP pizzas?
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Offline TXCraig1

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Re: Go to NP dough recipe
« Reply #1 on: January 13, 2013, 06:22:10 PM »
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Offline csafranek

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Re: Go to NP dough recipe
« Reply #2 on: January 14, 2013, 05:49:21 AM »
Let me clarify dough without the use of natural starters. I am looking for dough with IDY and such. I'm just getting ready to start NP pizzas and attempting to make my own sour dough culture is a little bit down the road for me. I intend to get there just not yet. Thank you
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Offline andreguidon

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Re: Go to NP dough recipe
« Reply #3 on: January 14, 2013, 05:57:23 AM »
go with the AVPN foolproof formula.

1L Water
1.650 to 1800 Kg Flour (depends in how strong the flour is)
50 to 55g Salt
3g of CY or 1g of IDY

2h bulk, 6h balled all Room temp.
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"Simplicity is the ultimate sophistication." Leonardo da Vinci
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