Author Topic: Calzone first attempt  (Read 1225 times)

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Offline mp233069

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Calzone first attempt
« on: January 27, 2013, 01:43:09 PM »
Was going to take a shot at making calzones (cheese, spinach and pepperoni). The question I have is: Do I need to pre-cook the pepperoni? Thanks in advance.
Mario


Offline Chaze215

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Re: Calzone first attempt
« Reply #1 on: January 27, 2013, 03:38:42 PM »
I have never precooked pepperoni for a calzone. It is thin enough to cook sufficiently. Something like sausage I would precook it a bit since it is thicker and u dont want to be eating raw pork.
Chaz

Offline pythonic

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Re: Calzone first attempt
« Reply #2 on: January 27, 2013, 03:57:23 PM »
No
If you can dodge a wrench you can dodge a ball.