Author Topic: New member  (Read 186 times)

0 Members and 1 Guest are viewing this topic.

Offline jjungzimm

  • Registered User
  • Posts: 1
New member
« on: January 18, 2013, 08:31:36 PM »
Hi, this is John from South Bend.  Thanks especially for the Lehman calculator.  It pushed me to get a scale and my dough is so much more consistent from one time to the next.