Author Topic: Just switched to Bosch, dough doesn't seem to turn out right -advice?  (Read 2186 times)

0 Members and 1 Guest are viewing this topic.

Offline Jet_deck

  • Supporting Member
  • *
  • Posts: 3041
  • Location: Between Houston and Mexico
Re: Just switched to Bosch, dough doesn't seem to turn out right -advice?
« Reply #20 on: February 19, 2013, 08:42:08 AM »

....But the changes have not had the desired impact as the dough still creeps up.

That is why I went with a no gap option with the spatula.
Her mind is Tiffany-twisted, she got the Mercedes bends


Offline pbspelly

  • Registered User
  • Posts: 55
Re: Just switched to Bosch, dough doesn't seem to turn out right -advice?
« Reply #21 on: February 19, 2013, 09:07:29 AM »
So the spatula is strong enough?  I was worried the plastic/rubber might break during mixing.  Also, I was wondering if there might be some design reason for the angular-shape of the inner blade that would be lost with the spatula.  Thoughts?


 

pizzapan