One of the last cool days this year.
Kitchen door open and oven at 500F.
1. Mushrooms and Brie.
Garlic cream sauce first. Next, a couple tablespoons of grated Boschetto al Tartufo. A touch of WM Mozz, then the mushrooms and brie. Killer!
2. Aparagus, Asiago, Andouille, and Aleppo
3. Hot Coppa, Tomato, Basil, Spinach, Walnut Pesto added post bake
A flavor bomb in the first degree.