Author Topic: Chi-town thin pics  (Read 13299 times)

0 Members and 1 Guest are viewing this topic.

Offline mrmojo1

  • Supporting Member
  • *
  • Posts: 335
  • pizza sans frontières
Re: Chi-town thin pics
« Reply #160 on: August 09, 2013, 11:16:18 AM »
thanks Bob!  yes takin pics with my samsung note! is that why they are rotating? thanks!


Offline redox

  • Registered User
  • Posts: 1051
Re: Chi-town thin pics
« Reply #161 on: August 09, 2013, 11:25:35 AM »
sorry the pics are rotated. I need to figure that out.  thanks!
It's a case of: If you keep on doing what you're doing, you're gonna get what you've always got.
Rotate your phone 180° and see how that works. If that doesn't work rotate 90° at a time till it's properly oriented. Try one pic at each rotation till it works for you.
I had the same problem with my iPhone till I figured it out.
« Last Edit: August 09, 2013, 11:27:34 AM by redox »

Offline hockman4357

  • Registered User
  • Posts: 41
Re: Chi-town thin pics
« Reply #162 on: April 12, 2014, 01:47:24 PM »
Thanks Mo. I use the Lou's on the "emergency" page and just double the yeast and salt(I use it within a couple hrs.). This sauce was puree made from Contadina paste, water, salt, pepper, dried oregano...the usual. ;) Glad to hear you've been making these too lately...would like to see your latest an greatest.  :chef:
Please steer me in the direction of this recipe.  It looks really good!  Thanks!

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 8930
  • Location: North Carolina
  • Easy peazzy
Re: Chi-town thin pics
« Reply #163 on: April 13, 2014, 10:52:55 AM »
Please steer me in the direction of this recipe.  It looks really good!  Thanks!
Here you go. http://www.pizzamaking.com/forum/index.php/topic,6368.msg54574.html#msg54574.

There are many other "emergency" doughs located here also....http://www.pizzamaking.com/forum/index.php?topic=8297.0

CB
"Care Free Highway...let me slip away on you"

Offline Francois.du.nord

  • Registered User
  • Posts: 23
  • Location: Twin Towns MN
  • Crust rules
Re: Chi-town thin pics
« Reply #164 on: April 13, 2014, 01:48:53 PM »
Yo C-Bob,

Very Nice pie there, hoping I can make something equally as nice tonight.

Best, Fran

Offline vcb

  • Registered User
  • Posts: 427
  • Location: Chicago
    • Real Deep Dish
Re: Chi-town thin pics
« Reply #165 on: April 14, 2014, 08:24:08 AM »
Here's some pics from last night's thin crust test.  :pizza: :chef: :pizza:

Below is a preview link to the recipe I'm going to be posting soon on RealDeepDish.com:
http://www.RealDeepDish.com/RDD-ChicagoThinCrust-2014.pdf

I learned that if you use Lactose-Free Milk, then you should leave out the extra sugar in the dough recipe because the lactase in the LF milk has made those milk sugars available to the yeast.
« Last Edit: April 14, 2014, 08:25:51 AM by vcb »
-- Ed Heller -aka- VCBurger -- Real Deep Dish - Deep Dish 101
http://www.realdeepdish.com/
http://facebook.com/realdeepdish/
http://virtualcheeseblogger.com/

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 8930
  • Location: North Carolina
  • Easy peazzy
Re: Chi-town thin pics
« Reply #166 on: April 14, 2014, 11:21:17 AM »
Here's some pics from last night's thin crust test.  :pizza: :chef: :pizza:

Below is a preview link to the recipe I'm going to be posting soon on RealDeepDish.com:
http://www.RealDeepDish.com/RDD-ChicagoThinCrust-2014.pdf

I learned that if you use Lactose-Free Milk, then you should leave out the extra sugar in the dough recipe because the lactase in the LF milk has made those milk sugars available to the yeast.
As always, looks great Ed! Very professionally done, everything. And the recipe should make a nice addition to your site.
Thanks for posting.  :chef:

CB
"Care Free Highway...let me slip away on you"

Offline Garvey

  • Registered User
  • Posts: 439
  • I wish could have pizza every day.
Re: Chi-town thin pics
« Reply #167 on: April 14, 2014, 04:43:13 PM »
Looks a lot like V&N's.  Except yours is much less sloppily made and doesn't come with giant spots of carbonized cheese stuck to the bottom.   :-D


Will have to try your sausage recipe, too.

Offline vcb

  • Registered User
  • Posts: 427
  • Location: Chicago
    • Real Deep Dish
Re: Chi-town thin pics
« Reply #168 on: Yesterday at 08:29:04 AM »
Looks a lot like V&N's.  Except yours is much less sloppily made and doesn't come with giant spots of carbonized cheese stuck to the bottom.   :-D


Will have to try your sausage recipe, too.

I like the burnt cheese and overflowing sauce, but I was trying not to set off the smoke alarm at home, so I was a little conservative with the outer edge. ;-)


Also, FYI - For the pizza pictured: I also added basil, parsley, summer savory and garlic powder to the dough for extra flavor.
« Last Edit: Yesterday at 08:32:33 AM by vcb »
-- Ed Heller -aka- VCBurger -- Real Deep Dish - Deep Dish 101
http://www.realdeepdish.com/
http://facebook.com/realdeepdish/
http://virtualcheeseblogger.com/


 

pizzapan