Author Topic: Blackstone questions  (Read 308 times)

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Offline ams115

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  • Location: DE
Blackstone questions
« on: May 26, 2014, 10:47:47 PM »
Just got mine working and have a couple of questions:

1) Do I season the stones and if so, how?
2) What maintenance is recommended and/or do other owners do?
3) Blackstone alludes to a forum in the manual, but I can't find it. Does it exist and if so pls let me know the link.
4) Any quick tips re: cooking other things like steak, chicken, hamburgers or bread?

Just had friends over for a pizza party and so fun. I have young kids and they love eating pizza so much! I've always liked Grou p on and now I love them :).


Offline jeffereynelson

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  • Location: Los Angeles
Re: Blackstone questions
« Reply #1 on: May 26, 2014, 11:25:48 PM »
1. No
2. Cover it
3. Dunno
4. Get a cast iron skillet for it

Online Mmmph

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Sono venuto, ho visto, ho mangiato

Offline ams115

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  • Posts: 8
  • Location: DE
Re: Blackstone questions
« Reply #3 on: May 27, 2014, 12:18:50 PM »
Thanks!


 

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