I am looking to buy my first oven to use outdoors. I am planning on making Neapolitan style pizza (but also open to experimenting with NY style)
This far, I have looked at all of the following but am a little unsure which will be best:
- Uuni 2s
- Bakerstone (to be used on a Weber Genesis 310 - 3 burners)
My budget is up to $500 although I would love to spend a little less! It seems the Uuni 2s can turn out some fantastic pies, but one has to use it right. The BakerStone is very attractive due to its size and price, but doesn't seem to yield as good results.
Would appreciate any feedback or suggestions! Are there any other ovens I should perhaps consider?