Just got mine working and have a couple of questions:
1) Do I season the stones and if so, how?
2) What maintenance is recommended and/or do other owners do?
3) Blackstone alludes to a forum in the manual, but I can't find it. Does it exist and if so pls let me know the link.
4) Any quick tips re: cooking other things like steak, chicken, hamburgers or bread?
Just had friends over for a pizza party and so fun. I have young kids and they love eating pizza so much! I've always liked Grou p on and now I love them