Yesterday Pies

[Chicago Bob]

You heard right... I had all the ingredients prepared to try it last weekend, I had to postponed it, we had relative from out of town visiting.

I remember you talking about this recently Bert. You're interested in a MPO deep dish if I'm not mistaken? Your current convection experiments will no doubt play an important roll in your Chicago trials. Good luck Bert.

[MightyPizzaOven]

Thanks Bob, got a quick question,

At what temperature DD baked at restaurants and for how long?

[Chicago Bob]

450-500...20-30min.

[MightyPizzaOven]

Thanks Bob.

[tinroofrusted]

Man, those pizzas look great.  I am dieting at the moment so looking at photos of pizza is about all I can do!  I especially loved the look of the calzone. 

Regards,

TinRoof

[MightyPizzaOven]

Man, those pizzas look great.  I am dieting at the moment so looking at photos of pizza is about all I can do!  I especially loved the look of the calzone. 

Regards,

TinRoof

Thanks, calzone was bit puffy and thick on the edges, I will try to make it thinner next time by using dough roller. I need to be on diet too... left over are the killer... very hard to resist..