Author Topic: Hi from Ashburn, VA  (Read 237 times)

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Offline kevinmk_37

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Hi from Ashburn, VA
« on: January 21, 2013, 09:47:05 PM »
Hi All,  

    I have been making pizzas for most of my life -- 40 years.  I started out with Appian Way Pizza mixes (flour mix and tomato sauce) and add water and toppings.  As an adult I have explored lots of different ways of making and use a similar method described on your site -- cold rise in the frig.   My pizzas have been popular with my daughter's softball team drawing 20 ish highschool girls over for pizza following a practice -- OBTW 8 pizzas usually feeds them.

    My favorite pizza is like a hand tossed pizza and my wife's favorite is a Chicago deep dish pizza (I need to explore making deep dish pizzas).

    I thought I would search your site to see if I can take my pizzas to the next level through ingredients or process.  I was also wondering if anyone makes a sponge like for breads vice putting a whole dough ball in the frig and letting it rise slowly.

« Last Edit: January 22, 2013, 09:19:15 PM by kevinmk_37 »