Author Topic: Primavera 70 (Read 3874 times)

csafranek · « **on:** January 22, 2013, 12:53:40 PM »

So I wait... not very well. My Forno Bravo Primavera 70 is being delivered sometime today around 12-2. I am very excited and will post pictures and more as the day goes. It is a warm 18 degrees here in Kansas City, Missouri so I can't wait to set this up in the cold. LOL. Hey I don't care if it is negative 18 degrees I am just excited to get going. As I said I will post more later and keep you all updated in my process. I just want to thank everyone here for their opinions and advice in everything. I hope to someday help those who come behind me.

csafranek · « **Reply #1 on:** January 22, 2013, 02:38:56 PM »

It's here.

scott123 · « **Reply #2 on:** January 22, 2013, 02:42:14 PM »

It's 17 here in New Jersey. My extra layers provide me with considerable immunity against the cold, but I don't think I'd go outside to set up an oven in this. This is brutal.

dellavecchia · « **Reply #3 on:** January 22, 2013, 03:16:36 PM »

Quote from: csafranek on January 22, 2013, 02:38:56 PM

It's here.

I remember standing over the crate after the driver dropped it in my driveway. I had no idea that it was going to dominate my life going forward. Here is my first post about the oven on the forum almost 3 years ago (and an embarrassingly pale pie with GIGANTIC mozz):

http://www.pizzamaking.com/forum/index.php/topic,10914.msg97916.html

John

csafranek · « **Reply #4 on:** January 22, 2013, 07:34:05 PM »

Well my oven is in place! I tried to post pictures but the files are too large.

csafranek · « **Reply #5 on:** January 22, 2013, 07:36:40 PM »

First let me say the truck driver was awesome!!! He helped me move the oven into my backyard and on my patio while in the box. Then a friend of mine came over and used a Toro Dingo to lift it up and on the frame. Awesome!!

TXCraig1 · « **Reply #6 on:** January 22, 2013, 08:16:38 PM »

Quote from: csafranek on January 22, 2013, 07:34:05 PM

Well my oven is in place! I tried to post pictures but the files are too large.

Google "picture resizer"

csafranek · « **Reply #7 on:** January 22, 2013, 08:46:11 PM »

The ovens arrival

csafranek · « **Reply #8 on:** January 22, 2013, 08:47:54 PM »

unboxing

csafranek · « **Reply #9 on:** January 22, 2013, 08:50:39 PM »

Machine to move the oven

csafranek · « **Reply #10 on:** January 22, 2013, 08:51:13 PM »

Installing stand

csafranek · « **Reply #11 on:** January 22, 2013, 08:51:38 PM »

Here it is!!!

JConk007 · « **Reply #12 on:** January 22, 2013, 09:15:22 PM »

Awesome Chad! best wishes !

breadstoneovens · « **Reply #13 on:** January 22, 2013, 09:55:52 PM »

That looks good Chad. I look forward to seeing some pictures of your pizza.

csafranek · « **Reply #14 on:** January 24, 2013, 09:21:43 AM »

Day 1 fire

csafranek · « **Reply #15 on:** January 24, 2013, 09:22:45 AM »

Day 2 fire

csafranek · « **Reply #16 on:** January 24, 2013, 09:24:12 AM »

It is COLD here! 9 Degrees. Nothing is going to stop me from curing this oven though!

tuckerdog99 · « **Reply #17 on:** January 24, 2013, 09:21:42 PM »

Apologize if this sounds stupid
Am seriously thinking of the 70 to scratch my WFO itch. So even the turnkey ovens need curing?
Obviously not a big deal, just curious
Congrats on your new "baby"
Look forward to future posts
Michael

thezaman · « **Reply #18 on:** January 24, 2013, 10:11:45 PM »

very nice! looking forward to seeing your pizza cumming from the 70.

csafranek · « **Reply #19 on:** January 24, 2013, 10:42:08 PM »

Yes even these ovens need to be cured. Anywhere from 5-7 days. It is pure torture!! Ask anything you want. I am just starting out but this forum is a wealth of information!