Author Topic: Primavera 70  (Read 10398 times)

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Online TXCraig1

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Re: Primavera 70
« Reply #60 on: February 01, 2013, 10:09:35 PM »
These pizzas were AMAZING! 8 pizzas this is the only picture I could get.

Looking good. Hope we see more!
Pizza is not bread.


Offline breadstoneovens

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Re: Primavera 70
« Reply #61 on: February 02, 2013, 08:03:03 AM »
That looks great, you are a natural wfo baker. Looking forward to more pictures.
WFO cooking is about passion.

Offline JConk007

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Re: Primavera 70
« Reply #62 on: February 02, 2013, 04:12:02 PM »
Oh yeah !, nice work chad another natural , !
John
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline csafranek

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Re: Primavera 70
« Reply #63 on: February 17, 2013, 04:40:07 PM »
So I fired up 6 pizzas today. This was the only picture I got. They were awesome. I also made brussel sprouts with panchetta, cranberries, roasted almonds, mustard vinegrette, and topped with fresh Parmesan cooked in the oven in a cast iron pan! It was amazing. No pictures because it was eaten too quickly! I'm loving my wood fired oven!!

Offline Woodfiredovenpizzero

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Re: Primavera 70
« Reply #64 on: February 17, 2013, 05:59:34 PM »
Great! Way to go Chad...

Offline jsnack

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Re: Primavera 70
« Reply #65 on: February 26, 2013, 10:39:37 PM »
I'm about to purchase the P70.  Are you happy with it?  And can you offer any tips in curing?  Thanks for any help.

Offline csafranek

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Re: Primavera 70
« Reply #66 on: February 27, 2013, 06:38:37 AM »
I love it. Please ask away any questions you may have.

Offline csafranek

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Re: Primavera 70
« Reply #67 on: March 19, 2013, 03:23:32 PM »
Couple more pizzas.

Offline ridr44

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Re: Primavera 70
« Reply #68 on: March 20, 2013, 06:58:25 AM »
What is the dome height of the p70?  It looks like the crust is done but the cheese could use more heat?  I know it takes time to learn the oven but what can be done to equalize the heat?  Could it be too high a dome?  Dan

Online Serpentelli

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Re: Primavera 70
« Reply #69 on: March 20, 2013, 07:26:26 AM »
What is the dome height of the p70?  It looks like the crust is done but the cheese could use more heat?  I know it takes time to learn the oven but what can be done to equalize the heat?  Could it be too high a dome?  Dan

I'd bet if there was a nice rolling flame lapping across the dome as those pies were being baked (accomplished by throwing a few small sticks on the ember bed just before launch) we'd see the browning/charring/leoparding that you are asking about. IMO.

John K
I'm not wearing hockey pads!


Offline csafranek

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Re: Primavera 70
« Reply #70 on: March 20, 2013, 08:26:11 AM »
Not sure of the dome height but it was actually very much melted and done. It just didn't brown the cheese. I am sure I could have domed it for a few seconds and gotten it to brown but it was great just the way they were.

Offline Woodfiredovenpizzero

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Re: Primavera 70
« Reply #71 on: March 20, 2013, 01:53:59 PM »
Great Job Chad!

Edgar

Offline csafranek

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Re: Primavera 70
« Reply #72 on: March 20, 2013, 02:00:09 PM »
Great Job Chad!

Edgar

Thank you Edgar! I haven't seen any pizzas from you lately. Don't be holding out.  :-D

Offline csafranek

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Re: Primavera 70
« Reply #73 on: March 31, 2013, 09:35:39 AM »
Margherita pizzas!!! Some of my best yet!

Offline fornographer

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Re: Primavera 70
« Reply #74 on: March 31, 2013, 12:20:44 PM »
Mmmmm...very nice looking.   :drool:

Offline csafranek

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Re: Primavera 70
« Reply #75 on: May 12, 2013, 10:08:59 PM »
Banana, Nutella and powder sugar! It was great!

Offline csafranek

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Re: Primavera 70
« Reply #76 on: May 19, 2013, 08:02:41 PM »
Couple more great pizzas!

Offline csafranek

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Re: Primavera 70
« Reply #77 on: May 19, 2013, 08:03:29 PM »
No idea why the picture is upside down

Offline csafranek

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Re: Primavera 70
« Reply #78 on: May 19, 2013, 08:05:11 PM »
Up skirt picture

Offline dellavecchia

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Re: Primavera 70
« Reply #79 on: May 19, 2013, 08:51:17 PM »
Great look pies! So good to see you are enjoying the oven.

Are you taking these pics with an iPad? If so, home button should always be on the right in landscape. That will ensure uploads are not reversed.

John


 

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