Author Topic: Primavera 70 (Read 4041 times)

TXCraig1 · « **Reply #60 on:** February 01, 2013, 10:09:35 PM »

Quote from: csafranek on February 01, 2013, 04:16:37 PM

These pizzas were AMAZING! 8 pizzas this is the only picture I could get.

Looking good. Hope we see more!

breadstoneovens · « **Reply #61 on:** February 02, 2013, 08:03:03 AM »

That looks great, you are a natural wfo baker. Looking forward to more pictures.

JConk007 · « **Reply #62 on:** February 02, 2013, 04:12:02 PM »

Oh yeah !, nice work chad another natural , !
John

csafranek · « **Reply #63 on:** February 17, 2013, 04:40:07 PM »

So I fired up 6 pizzas today. This was the only picture I got. They were awesome. I also made brussel sprouts with panchetta, cranberries, roasted almonds, mustard vinegrette, and topped with fresh Parmesan cooked in the oven in a cast iron pan! It was amazing. No pictures because it was eaten too quickly! I'm loving my wood fired oven!!

Woodfiredovenpizzero · « **Reply #64 on:** February 17, 2013, 05:59:34 PM »

Great! Way to go Chad...

jsnack · « **Reply #65 on:** February 26, 2013, 10:39:37 PM »

I'm about to purchase the P70. Are you happy with it? And can you offer any tips in curing? Thanks for any help.

csafranek · « **Reply #66 on:** February 27, 2013, 06:38:37 AM »

I love it. Please ask away any questions you may have.

csafranek · « **Reply #67 on:** March 19, 2013, 03:23:32 PM »

Couple more pizzas.

ridr44 · « **Reply #68 on:** March 20, 2013, 06:58:25 AM »

What is the dome height of the p70? It looks like the crust is done but the cheese could use more heat? I know it takes time to learn the oven but what can be done to equalize the heat? Could it be too high a dome? Dan

Serpentelli · « **Reply #69 on:** March 20, 2013, 07:26:26 AM »

Quote from: ridr44 on March 20, 2013, 06:58:25 AM

What is the dome height of the p70? It looks like the crust is done but the cheese could use more heat? I know it takes time to learn the oven but what can be done to equalize the heat? Could it be too high a dome? Dan

I'd bet if there was a nice rolling flame lapping across the dome as those pies were being baked (accomplished by throwing a few small sticks on the ember bed just before launch) we'd see the browning/charring/leoparding that you are asking about. IMO.

John K

csafranek · « **Reply #70 on:** March 20, 2013, 08:26:11 AM »

Not sure of the dome height but it was actually very much melted and done. It just didn't brown the cheese. I am sure I could have domed it for a few seconds and gotten it to brown but it was great just the way they were.

Woodfiredovenpizzero · « **Reply #71 on:** March 20, 2013, 01:53:59 PM »

Great Job Chad!

Edgar

csafranek · « **Reply #72 on:** March 20, 2013, 02:00:09 PM »

Quote from: Woodfiredovenpizzero on March 20, 2013, 01:53:59 PM

Great Job Chad!

Edgar

Thank you Edgar! I haven't seen any pizzas from you lately. Don't be holding out.

csafranek · « **Reply #73 on:** March 31, 2013, 09:35:39 AM »

Margherita pizzas!!! Some of my best yet!

fornographer · « **Reply #74 on:** March 31, 2013, 12:20:44 PM »

Mmmmm...very nice looking.

csafranek · « **Reply #75 on:** May 12, 2013, 10:08:59 PM »

Banana, Nutella and powder sugar! It was great!

csafranek · « **Reply #76 on:** May 19, 2013, 08:02:41 PM »

Couple more great pizzas!

csafranek · « **Reply #77 on:** May 19, 2013, 08:03:29 PM »

No idea why the picture is upside down

csafranek · « **Reply #78 on:** May 19, 2013, 08:05:11 PM »

Up skirt picture

dellavecchia · « **Reply #79 on:** May 19, 2013, 08:51:17 PM »

Great look pies! So good to see you are enjoying the oven.

Are you taking these pics with an iPad? If so, home button should always be on the right in landscape. That will ensure uploads are not reversed.

John