Author Topic: Cooking bulk ground meats  (Read 49 times)

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Offline mike40308

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Cooking bulk ground meats
« on: Today at 06:22:12 AM »
I apologize if this has been covered at some point. I was curious what the most effective way to brown several pounds of ground beef/sausage is. I feel like browning it the traditional way could be a pain. I wondered if anyone spreads meat on a baking sheet and crumbles after baking? Throw out some ideas! Or a tried and true method! Thanks in advance.

Online The Dough Doctor

  • Tom Lehmann
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Re: Cooking bulk ground meats
« Reply #1 on: Today at 03:27:11 PM »
18 X 26 sheet pan and into the oven to brown, stir/turn once during the cooking process to prevent sticking.
Tom Lehmann/The Dough Doctor