Author Topic: Hello from Boston  (Read 116 times)

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Offline gdineen

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Hello from Boston
« on: January 23, 2013, 01:59:25 PM »
Hi everyone, new to the site. Feel like a lot (all) of my free time will be spent on here. Hope to learn new dough, sauce, starter recipes as well as some homemade cheese recipes. Recently purchased the Baking Steel and now swear by it. I look forward to posting recipes/tips in the near future. 
                        -Greg