Saw this on Craiglist

[tuckerdog99]

 
Millar's Genuine Wood Ovens presents the all-new commercial quality F1 Series Wood Fired Oven / Pizza Oven. Very modern Italian design. Now anyone can produce traditional-style Artisan pizzas, breads, and a whole lot more. Brick & Stainless steel construction, a portable commercial quality brick wood fired oven that will last a lifetime.

100% Stainless Steel Body inside and out
Fully insulated with a ceramic blanket double wall construction
Separate Heavy duty very thick 100% stainless steel stand included
You can remove the oven portion and be set on another masonry surface to achieve the built in look as well
Fire Brick lined "Floor" Cooking Surface
Built in ash-catching tray & grates
Built in Thermometer
Fully adjustable flue temp control on smoke stack with spark arrested cap
Faster warm up time than traditional construction. Be cooking in as little as 30 minutes!
Cooks pizzas in as little as 2 minutes
Commercial quality oven
Casters for easy moving
Free Startup Supply kit that includes
1x Wood fired Pizza and food cooking training DVD and recipe booklet
1x long wooden handle commercial aluminum pizza peel
1x long wooden handle floor brush with scraper
2x high temp long oven mitts
1x Chrome Tuscan grill rack for grilling steak,fish,chicken and veggies
1x pizza cutter tool
Free 30lbs of smokin hardwoods the very best seasoned red alder with firestarter
Shipping weight is 400 lbs
Outside Dimensions are 44inces deep 51inces tall without smoke stack 76 inches tall with smoke stack 31 inches wide
Inside cooking area (the brick hearth) 38 inches deep 27.5 inches wide a total of 1064 square inches of cooking area

Shipping is available at an extra charge. credit card price is $1595.00 . We are offering a Cash discount Cash price is only! 1295.00
I am about to embark on the WFO trail and wondered about this unit as a starter oven with a price that has a better chance of getting "WAF" wife acceptance factor
Realize it is difficult without a picture, but that ability is above my pay grade
It can be viewed on the Portland Or. Craiglist site, under Wood Fired Ovens
Thank you in advance

[Bill/SFNM]

Please clarify - are you the seller or manufacturer or dealer of this oven?

[tuckerdog99]

Appreciate the question
I am in no way associated with the production,sale marketing etc of this oven
I am in the market for a WFO. I have been looking at a Forno Bravo and a Breadstone Oven
I was just looking on my local Craiglist, since in the past I have seen WFO's for sale and ran across this ovens listing
No hidden or nefarious agenda's on my end
Appreciate any comments
Thanks

[tuckerdog99]

I just copied and pasted the description in the listing, so that may explain why it seems I am involved somehow with the business end of the oven

[Bill/SFNM]

Thanks for the clarification.

[barryvabeach]

no affiliation, but this should be the link to the images from craigslist  http://images.craigslist.org/3Ee3L13M45Kf5H15J2d1g2e2892bfbcdd1588.jpg
http://images.craigslist.org/3G33Md3N85Nb5Eb5H9d1g9e979657ef8214ba.jpg
 And this is from the website with a photo of the interior http://millarswoodovens.com/components/com_jshopping/files/img_products/IMG_2078_copy.jpg

http://millarswoodovens.com/components/com_jshopping/files/img_products/IMG_2235.JPG

They have some other photos on the website and you can click to enlarge them.

[tuckerdog99]

Thank you
Interested if any opinions are out there
Michael

[Chicago Bob]

See if you can locate some pizza pics made in that oven....that would be what I'd want to see if considering a purchase.

[TXCraig1]

Thank you
Interested if any opinions are out there
Michael

From their website:

"Fire Brick lined "Floor" Cooking Surface with anti brick movement rails unlike other ovens on the market our fire bricks dont move as much as the other ovens to keep your cooking surface smooth!"

Smooth except for the two metal rails running down the middle of the oven. What the heck are they thinking? I wouldn't touch that oven with a 10 foot peel.

They should get someone to proofread their website. I hope the attention to detail on their ovens is better...

[Chicago Bob]

From their website:
Smooth except for the two metal rails running down the middle of the oven. What the heck are they thinking? I wouldn't touch that oven with a 10 foot peel.

They should get someone to proofread their website. I hope the attention to detail on their ovens is better...

I thought the same thing....what the...

The fire looks pretty though.....

[JConk007]

Is that apile of cornmeal next to thatcracker crust? 

[Chicago Bob]

Is that apile of cornmeal next to thatcracker crust?  

Good....eye, Jon!  
Guess I was too busy look'in at the pretty fire.  
Bob got hip-motized!

[tuckerdog99]

Thank you all for checking. Somehow that Pizza sitting askew on the metal rails just looks Wrong
Michael

[pizzaneer]

I'd bet a LOT of money that there are two burned stripes on the bottom of the cooked pizza, giving it that appealing "dual skidmark" look.

[JD]

... giving it that appealing "dual skidmark" look.

 

[TXCraig1]

I'd bet a LOT of money that there are two burned stripes on the bottom of the cooked pizza, giving it that appealing "dual skidmark" look.

Which appear to be the least of that pie's problems.