Author Topic: "American San Marzanos"  (Read 4615 times)

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Offline Serpentelli

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Re: "American San Marzanos"
« Reply #25 on: January 28, 2013, 10:10:17 AM »
I didn't see your post until after made my sauce so no pictures of the tomatoes, sorry.

I was very pleased with the quality and taste of the tomatoes so for $1.50/can
I will go back.  I also really lie their pepperoni and cheese.

I hope that they are $1.50 at my store!!! Can you tell me which store you got them at so I can challenge for a price match if they balk?  Thanks! And thanks for the review.
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Offline Fire-n-smoke

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Re: "American San Marzanos"
« Reply #26 on: January 28, 2013, 10:23:27 AM »
I too just got back to the forums and missed the beginning of this thread.  There is a gc called "McAffrey's" near me in yardley PA and they sell the same ASM and I love them.  Few weeks back they had a sale of 3 for 5$...stocked up on them.  I like the whole toms for my sauce, puree in a processor with a chunk of parm, then thin it out with a good quality olive oil.  Have not had any complaints.....yet.   :D
tom

Offline TheRailroadBulls

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Re: "American San Marzanos"
« Reply #27 on: May 15, 2014, 11:10:02 AM »
I no longer partake in discussions regarding sourdough cultures or 'San Marzano" tomatoes!  :-X

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Offline dulcevita

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Re: "American San Marzanos"
« Reply #28 on: July 11, 2014, 11:11:12 AM »
I've these same tomatoes at the store buy me. they wanted 5 bucks for a small can........  I think they can put there b.s tomatoes back they same place they pulled them out of >:D

Offline dulcevita

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Re: "American San Marzanos"
« Reply #29 on: July 11, 2014, 11:13:02 AM »
I like to do a 6n1/nina mix


 

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