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Yup, I'm familiar with it, John
Oh, yeah.It's funny, Chaz, I'm not seeing a lot of topping migration. Did you try a little edge stretching?
Sounds good, Chaz. How long was this bake? 5.5 minutes?
I have in the back of my mind moving the steel to the top shelf and utilizing the broiler efficiently. Stay tuned....
More practice on steel. This one is with some hot sopressata. Damn good!
Crumbs looking very nice! Im going to work my way to that kind of crumb What kind of dough used for this ? Is that heaven i see thru the crumb..