Newbie, George2 here. Located in Laguna CA but orig. from CT via CO. Fell in love with pizza in the 1960's thanks to Vinny's pizzeria back in Riverside CT. Vinny's looked a lot like the pizzamaking.com image upper right, jeez 40 + years ago...
I now enjoy cooking them myself or with my gf here at home. I'm interested in learning new techniques and recipes. I'm searching for a good pizza stone now. Any ideas?