Author Topic: Smoked olive oil  (Read 1362 times)

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Offline mkevenson

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Smoked olive oil
« on: January 27, 2013, 01:08:10 PM »
Just read in today's Press Democrat about a couple producing and selling smoke infused olive oil.
I have not tried it and it is a bit expensive, but avail online at a cheap shipping rate. The article in the paper says many noteworthy chefs are raving about it.
http://www.thesmokedolive.com/index.html

Mark
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Offline TXCraig1

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Re: Smoked olive oil
« Reply #1 on: January 27, 2013, 03:07:00 PM »
I have a bottle of the Sonoma. It's very good, but as you noted, stupidly expensive. If you really need some smoked olive oil, this is a good brand. If not, it's not worth the money IMO.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
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Offline deb415611

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Re: Smoked olive oil
« Reply #2 on: January 27, 2013, 05:43:49 PM »
I have smoked a lot of things but haven't tried olive oil.  I did do some tomato juice for bloody mary's once and it picked up the smoke.  I'll have to try some next time I do cheese
Deb

Offline jeff v

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Re: Smoked olive oil
« Reply #3 on: January 27, 2013, 07:28:26 PM »
I have smoked a lot of things but haven't tried olive oil.  I did do some tomato juice for bloody mary's once and it picked up the smoke.  I'll have to try some next time I do cheese

That's what I was going to suggest. I've smoked mayo, and butter so a mild olive oil should work nicely.
Back to being a civilian pizza maker only.

Offline bfguilford

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Re: Smoked olive oil
« Reply #4 on: January 27, 2013, 08:33:16 PM »
I have smoked a lot of things but haven't tried olive oil.

Yunno, Deb, a person could read that it more than one way  ::)

Barry
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Offline deb415611

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Re: Smoked olive oil
« Reply #5 on: January 27, 2013, 08:43:31 PM »
Yunno, Deb, a person could read that it more than one way  ::)

Barry

Barry, it's all about the food  ;)
Deb

Offline havanahead

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Re: Smoked olive oil
« Reply #6 on: March 02, 2014, 11:34:21 AM »
Check out EnFuso products located in Los Alamitos.

Offline mitchjg

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Re: Smoked olive oil
« Reply #7 on: March 02, 2014, 11:38:13 AM »
That's what I was going to suggest. I've smoked mayo, and butter so a mild olive oil should work nicely.

It must be very hard to keep it lit.  Do you inhale?

 >:D
Mitch

Offline dmckean44

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Re: Smoked olive oil
« Reply #8 on: March 02, 2014, 03:32:27 PM »
It must be very hard to keep it lit.  Do you inhale?

It's going to burn way too hot to inhale.


Offline Tampa

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Re: Smoked olive oil
« Reply #9 on: March 03, 2014, 08:35:33 AM »
It must be very hard to keep it lit.  Do you inhale?

 >:D
Love that reply ;D ;D ;D