Author Topic: Newbie to Pizza Making Site  (Read 105 times)

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Offline ar3440606

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Newbie to Pizza Making Site
« on: January 27, 2013, 06:40:02 PM »
Hello all,
I am a retired Executive Chef of 50 years who really never did retire.  Meaning, I now keep my talents and experience rather than other people making a profit from my abilities and accomplishments from my classically trained culinary skills in France and all over the world.   I have a passion with the dough.  Sour dough, Pizza, bread baking and real food keep me wired for more.  I am usually a quite reader of other peoples forums and contribute only when I feel I have something to say.  I still do not know it all and I am wanting to learn more especially looking forward in building my own bread and pizza oven when the weather breaks in the spring.

Thanks for listening....


 

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