Author Topic: 2nd attemp  (Read 299 times)

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Offline Polo1523

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2nd attemp
« on: July 20, 2015, 11:23:26 AM »
2nd Try 11" Deep Dish, much better than first try.

46% hydration
7% butter, 17%oil
Regards Leo.


Offline Chicago Bob

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Re: 2nd attemp
« Reply #1 on: July 20, 2015, 03:44:17 PM »
Take a bow Leo...that's a great looking pie!  :chef:

"Care Free Highway...let me slip away on you"

Offline pythonic

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Re: 2nd attemp
« Reply #2 on: July 20, 2015, 06:19:59 PM »
Take a bow Leo...that's a great looking pie!  :chef:

+1
If you can dodge a wrench you can dodge a ball.

Offline Polo1523

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Re: 2nd attemp
« Reply #3 on: July 21, 2015, 09:52:10 AM »
Thanks guys, I will do more DD pies this weekend, I will lower the butter to 2% I think 7% was a bit too much and did not get that crispy factor in the dough.
Regards Leo.


 

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