Author Topic: The Doughctor salutes you from Mexico City.  (Read 248 times)

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Offline doughctor

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The Doughctor salutes you from Mexico City.
« on: May 08, 2012, 11:59:44 PM »
I don't know if my nickname makes any sense or if it is original at all. I am just starting to learn how to make pizza at home (I am aiming at NY style since there is nobody serving it in Mexico City and I crave some from time to time). I am having trouble with collapsing dough and I think it has to do with altitude (2,300 mts or 7,500 ft). But I am not giving up any time soon. A kitchenaid stand mixer is on its way and I am experimenting with different types of yeast, starting temps and proofing temps/times.








Offline paulo.vllrr

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  • Location: Mexico City
Re: The Doughctor salutes you from Mexico City.
« Reply #1 on: January 30, 2013, 02:26:00 AM »
Doughctor, yo tambien vivo en el DF y despues de varios mese de leer este foro por fin decidi unirme para participar. Te aviso que actualmente estoy en el proceso de abrir una pizzeria estilo neoyorkina en el Df (colonia roma). Voy bastante avanzado y pronto tendre listas las primeras pruebas de las pizzas. Si te interesaria asistir a las pruebas (que van a ser para muchas personas) de manera gratuita avisame al correo paulo.vllrr@gmail.com. Saludos!