Ouch, that is expensive. I don't know if you can get regular KABF, but, if you can, that's just as good, and should be cheaper.
It might be worthwhile to spend the big bucks on the KA, not necessarily to use it all the time, but to use it a few times and develop a baseline for what you should be looking for in the Finnish flours.
I only purchased one 2.29kg bag, its only for learning and experimenting. I dont think you can find good pizza flour here in Finland.
Almost every pizzeria are using pre-made dough which comes from Fazer bakery factories so there just isn't demand for domestic pizza flour.
The ones who make their own dough its easy to import some flours. I really would like to test that Fazer dough, but for a consumer its tough to get.
Thats what you get from the biggest pizza chain (kotipizza, Homepizza) in Finland:
It is Special opera one of the most popular pizza in Finland = Tuna, pepperoni and ham! Not my video i just saw it on youtube.
That guy is n..s i tell you guys! Shrimp, tuna, mushrooms and ground beef with sauce.
That same guy just keeps posting these
Ham, Shrimp and mushrooms.
Theres no point in these videos, but to show you the standard in Finland.