Boy, those last 2 doughs look strikingly similar. Look forward to seeing a KA dough that is not blown.
Morgan, when you say cooked for 1 minute and then some broiler...less than 1 min. under broil, correct?
That is a fast bake(under 2 min.) even at around 750 degrees. I think you are getting very good balance from your oven(It's one of those table top ovens, yes?)