Thank you Mitch & Mark for your comments. Since my home oven does not get that high of a temperature and I use a pizza screen at 425 degrees for 15 mins, i am going to stick with Pendleton POWER flour. I had a friend that gave me a bag of Caputo 00 as a gift. She uses it to make home made bread that is delicious. I just used it for pizza dough. Once it is finished, I might buy some more to make bread. Thanks again.