Author Topic: Ok, I made pizza in a skillet, does that make it pan pizza?  (Read 2011 times)

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Offline Giggliato

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Re: Ok, I made pizza in a skillet, does that make it pan pizza?
« Reply #20 on: February 15, 2013, 09:32:56 PM »
Hi Tom, that was a can of S&W crushed tomatoes in puree, with garlic, oregano, olive oil, and salt. The cheese was some shredded Tillamook that was on sale. I think this is going to be my new go to method for pizza, although I still have to preheat the oven for an hour. Perhaps next time I will try to pan rise, heat on the stove and then cook under the broiler.


 

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