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Author Topic: Is it possible to use a cast iron skillet to make Chicago pizza?  (Read 1801 times)

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Offline redox

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #20 on: February 17, 2013, 11:06:50 AM »
Quote from: rothiii on February 17, 2013, 09:14:38 AM
My well-seasoned cast iron pans are all I ever use.  They give a nice crust, and my pies never stick.  The dough actually pulls away from the pan a little bit from the side (which actually facilitates in getting it out of the pan).  I also bake at 450 degrees for 25-30 minutes.  I hope his helps!

What shelf do you bake your pies on? Is your range gas or electric?
I've got a couple of 14-inch DD pans which are great when we have guests for dinner but for the two of us an 8'' or 10'' pan is better for us (and our waistlines).
Any other tips? What recipe do you use?
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Offline rothiii

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #21 on: February 19, 2013, 03:46:09 AM »
Hi, Redox!

I have a gas oven.  I always bake my deep dish pies on the middle rack.  Here's the best deep dish crust for me:

3 C. Bread Flour

1 C. Warm water

1 T. Sugar

1 T. Butter (Very soft or melted)

1 Pkg. Yeast (Or  1-2 tsp)

1 t. Salt


I "proof" my yeast with the water and sugar, then add the flour, butter and salt.  I use my Kitchenaid with the dough hook for the whole thing until smooth and springy.  This makes one 10" deep dish.  The butter is key.  Your crust will be rich yet crispy.  I also use a little butter in my bowl for rising and cast iron skillet.  Mangia!
« Last Edit: February 20, 2013, 03:20:53 AM by rothiii »
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Offline redox

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #22 on: February 22, 2013, 01:13:51 PM »
rothiii
Sorry, I missed your reply. Thanks for the info. It looks good but I'm pretty sure I have to bake on the lowest shelf in my electric oven. I do love Chicago DD!
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Offline rothiii

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #23 on: February 22, 2013, 07:19:19 PM »
Yes, Redox.  Here are some pics.....
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Offline rothiii

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #24 on: February 22, 2013, 07:20:16 PM »
Cheese Application
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Offline rothiii

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #25 on: February 22, 2013, 07:22:05 PM »
now for the sauce....
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Offline rothiii

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #26 on: February 22, 2013, 07:24:33 PM »
No.  You're not seeing double...
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Offline rothiii

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #27 on: February 22, 2013, 07:26:04 PM »
From the Skillet...
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Offline redox

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #28 on: February 22, 2013, 07:26:57 PM »
Quote from: rothiii on February 22, 2013, 07:24:33 PM
No.  You're not seeing double...
Why did you type that twice?  :D
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Offline redox

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #29 on: February 22, 2013, 07:27:47 PM »
That looks great! 10-inch skillet?
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Offline rothiii

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #30 on: February 22, 2013, 07:29:06 PM »
See what I mean about the dough pulling away from the sides?
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Offline rothiii

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #31 on: February 22, 2013, 07:30:26 PM »
Yes, Bro.  10" skillet.
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Offline redox

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #32 on: February 22, 2013, 07:33:30 PM »
That looks terrific, you did a great job with that. I just ate dinner and that still looks delicious.
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Offline redox

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #33 on: February 22, 2013, 07:36:22 PM »
A fish may been a certain size in a 50 gallon aquarium for many years but drop it in a 100 gallon tank and it will grow larger, that’s why I don’t want to buy bigger pants.

This is a bad, bad site. :)
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Offline rothiii

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #34 on: February 22, 2013, 08:02:29 PM »
LOL, Redox!  Save the rest for lunches, better yet, let other people taste it!!  You'll have even MORE friends!  Try that cast iron skillet.  You won't be sorry.
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Offline redox

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #35 on: February 22, 2013, 08:08:30 PM »
rothiii
I have a beautifully seasoned cast-iron skillet and I will certainly be doing this very soon.
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Offline redox

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #36 on: February 24, 2013, 03:07:55 PM »
I'm going to try a small Chicago DD tonight in a Lodge 8 inch skillet. I'll post pics if it turns out; if it doesn't turn out then I'll have a nice grilled sandwich. I've got a lot of deli meat. Anyone ever try grilling a sandwich using regular Mayo instead of butter? It works better and is less greasy. Honest!
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Offline redox

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #37 on: February 24, 2013, 06:37:14 PM »
I was playing with the dog and forgot about the pizza for a few crucial minutes and it got a tad overdone on top. It still tasted really good though. It shot out of the cast iron skillet like a pilot's ejection seat. Easy peasy. I really like using the skillet and it doesn't feel like it would come out any better in a more traditional pan. Any thoughts?
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Offline mvnolan

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Re: Is it possible to use a cast iron skillet to make Chicago pizza?
« Reply #38 on: February 24, 2013, 08:35:14 PM »
I have a thought....  Do you deliver???  Great looking pie, I will be trying this soon.  I'm gonna use provalone cheese and some pepperoni though.
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