Author Topic: Cheese blend Question  (Read 626 times)

0 Members and 1 Guest are viewing this topic.

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10878
  • Location: North Carolina
  • Easy peazzy
Cheese blend Question
« on: February 10, 2013, 07:55:18 PM »
If I mix some "fresh" mozz with regular low moisture, part skim mozz.....will I have anything close to a traditional whole milk mozz? Wanting to make a NY pie tonight and am out of Grande.... >:(
Thanks!
"Care Free Highway...let me slip away on you"