Sunday's Offering on the 2 Stone, pics

[mkevenson]

Last Sunday  I baked a couple pies on the 2Stone. Roos helped, he is such a ham, er I mean rooster!
Baked about 650F for 3+ min but under 4min.
dough 60/40 Caputo 00 Pizzeria/KABF
Hydration 61%
IDY 0.4%
EVOO 3.5%
Salt 1.5 %
sugar 1.5%

Single ball 373g

Cold ferment for 64 hrs at <40F

2 hrs room temp rise

Nice spring, color, taste overal pleased.
Thanks for all of the members help along the way. And thanks to Bob for asking for a pic or two.

Mark

[Chicago Bob]

Thanks Mark....the pizzas look really,really tasty, great job!
I'm sure you couldn't have done it without your trusty side kick....you an that bird man!      Cracks me up....

[dellavecchia]

Mark - Very nice setup and resulting pies.

Your 2stone looks perilously close to your wood siding!

John

[mkevenson]

Mark - Very nice setup and resulting pies.

Your 2stone looks perilously close to your wood siding!

John

John, actually the 2 Stone lived in my cook shack until last week, until the deck builder came over and the cook shack emptied. You are right though and I will relocate next use if the new cook shack is not completed by then.
Thanks for the suggestion.

Mark

[Chicago Bob]

Cook shack or Rooster shack? !   

[mkevenson]

Cook shack or Rooster shack? !   

Aren't they the same

Mark