Hello, I've been playing with an emergency dough from Pete-zza which is a good recipe, however I've been having problems with getting the underneath of the pizza to cook!
I currently pre-heat the stone for half an hour in oven, temp 240°C. I then shape dough and move directly onto the pizza stone, and load with toppings and it goes into the middle of the oven for about 10 minutes. The top crust is a lovely golden colour and the cheese is perfectly melted, but the underneath looks like it's barely being cooked. The middle of the dough is nice with good air bubbles, it's just the bottom which could do with browning a bit, any suggestions? I've tried taking the pizza off the stone towards the end of the bake and let it cook on the oven shelf but the cheese starts to burn. I haven't got the recipe to hand right now, but if this is needed I can get it.