Author Topic: Heading to Vegas.  (Read 926 times)

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Offline jeffereynelson

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Heading to Vegas.
« on: February 08, 2013, 06:35:39 PM »
I'm leaving on a whim right now. Anyone want to meet around 8 for pizza?


Offline mkevenson

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Re: Heading to Vegas.
« Reply #1 on: February 08, 2013, 07:10:25 PM »
I'm leaving on a whim right now. Anyone want to meet around 8 for pizza?

I'd love to but my car don't go that fast! But since I will be there next month, where are you going for your fix?

Mark
"Gettin' better all the time" Beatles

Offline jeffereynelson

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Re: Heading to Vegas.
« Reply #2 on: February 08, 2013, 08:08:44 PM »
Not sure yet. My go to would be settebello but I'd like to try somewhere else

Offline Pizza Quixote

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Re: Heading to Vegas.
« Reply #3 on: February 22, 2013, 10:50:07 AM »
I can vouch for some very good Neapolitan pie at DOCG in the Cosmopolitan Hotel.  Great service, good ambiance (way better than most smoky trashy casino hotels), awesome appetizers, authentic pie.

http://mainlinepizzaquest.blogspot.com/2011/11/review-docg-pizza-cosmopolitan-hotel.html

Offline jeffereynelson

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Re: Heading to Vegas.
« Reply #4 on: February 23, 2013, 10:18:57 PM »
I planned to eat there and went up to the third floor only to find out they were only open for dinner. Oops. I ended up eating at the chinese/mexican place a floor below instead. I was sad I did't get to try it. But $22 for a margherita is pretty crazy.

Offline Pizza Quixote

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Re: Heading to Vegas.
« Reply #5 on: February 27, 2013, 11:59:10 AM »
When your money goes to Vegas, it STAYS in Vegas  :angel:

Offline mkevenson

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Re: Heading to Vegas.
« Reply #6 on: February 27, 2013, 12:28:14 PM »
I planned to eat there and went up to the third floor only to find out they were only open for dinner. Oops. I ended up eating at the chinese/mexican place a floor below instead. I was sad I did't get to try it. But $22 for a margherita is pretty crazy.

$20 at Anthony Mangieri's in SF.

~ PIZZE ~
All pizzas are 12" round. No slices.
100% handmade Neapolitan pizza, wood-fired brick oven baked.
Naturally Leavened.


Marinara $20.00
San Marzano tomatoes, extra-virgin olive oil, oregano, fresh garlic,
fresh basil, sea salt. (no cheese)
Margherita $20.00
San Marzano tomatoes, buffalo mozzarella, extra-virgin olive oil,
fresh basil, sea salt. (tomato sauce)
Bianca $20.00
Buffalo mozzarella, extra-virgin olive oil, fresh garlic, fresh basil,
sea salt. (no tomatoes, white)
Filetti $20.00
Fresh cherry tomatoes, buffalo mozzarella, fresh garlic, extra-virgin
olive oil, fresh basil, sea salt. (fresh tomatoes, no sauce)


Ilaria $22.00
Smoked mozzarella, fresh cherry tomatoes, arugula,
extra-virgin olive oil, sea salt. (fresh tomatoes, no sauce)


Apollonia $25.00 (Saturdays Only)
Fresh eggs, parmigiano reggiano, buffalo mozzarella, salami, extra virgin olive oil,
fresh basil, fresh garlic, sea salt and black pepper.
"Gettin' better all the time" Beatles

Offline Pizza Quixote

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Re: Heading to Vegas.
« Reply #7 on: February 27, 2013, 02:24:27 PM »
$30 for a whole pie at Brooklyn's DiFara.  And a value!

Offline Chicago Bob

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Re: Heading to Vegas.
« Reply #8 on: February 27, 2013, 02:35:06 PM »
$30 for a whole pie at Brooklyn's DiFara.  And a value!
I wouldn't give $3.oo for some of those burnt pies I've seen from him....
"Care Free Highway...let me slip away on you"


 

pizzapan